How to cook Deep-Fried Eggplant with Pork Stuffing easily.

"Raw materials"
300 g of Eggplant,
minced meat 200 g,
1 liter of oil, 2 eggs,
100 g of starch,
100 grams of flour,
monosodium glutamate, salt, spring onions, ginger, garlic and regular.
"The recipe"
1. wash eggplants, peeled, cut into thin, thick horseshoe-shaped pieces, thick
Side cut into a knife, do not cut, Eggplant and tomato pod as a duck-billed dinosaur.
2. onion, monosodium glutamate, salt, stir in the ginger and garlic into minced meat and starch into the stuffing, stuffed eggplant
Clostridium perfringens, sticky layer of flour.
3. a tablespoon of oil, Cook 60% heat, cassette into the egg mixture and tomato pulp and starch transferred into a foaming paste mix
, And then blow out into the spoon.

How to cook Braised Pork Hock easily

"Raw materials"
elbow before the pig meat (deboned with skin) 1 kg,
100 ml of soy sauce, sugar 30 g,
 clear Soup 300 ml of cornstarch 30 g onion 20 g,
 10 g of ginger,
sugar 5 g,
onion oil 20 ml
Peanut oil 1 liter (about consumption of 50 ml) cooking wine 10 ml,
 2 grams of monosodium glutamate.
"The recipe"
1. thibetanus elbow meat fork burn with skin side up over a fire. After burning burnt layer,
Dropped into hot water probably soaked through, and shave with a knife burnt skin wash, drain the pot and cook until half-cooked, linesman
Go in the inside of the elbow the meat every cross flower 3 cm on the JI, deep up to the fat. Leather coated with sugar.
2. put peanut oil, Cook 80% when hot, skin side down, into the frying, to leather-Red
When vesicles bails out, into a large bowl, put the onions, ginger.
 3. frying pan into a small amount of oil, set fire to five
When Cheng Re, put the sugar into a red, add the broth, soy sauce, cooking wine boiling skimming foam, pour in elbow meat Bowl
, Toy steam on rotten, tick to the shallot, ginger, juice decanter in the frying pan, pull elbow meat in soup plate.
 4. the frying pan add
The broth, soy sauce, cooking wine boiling skimming foam, wet starch to thicken,
add MSG, pour onion oil, and pour over meat.
"Feature" flavor is fragrant and soft rot, color pink, shiny shiny.

How to cook fried mix of three easily.

"Raw"
cooked chitterlings 100 grams cooked pork 100 g,

fresh liver 100 g,
onions 5 g, pea Peas 50 g,
50 g of rapeseed,
 soy sauce 5 ml sugar 5 g vinegar 5 ml,
 15 g of starch,
 Dessau 5 ml wine,
 MSG 2 g,
 1 liter of oil,
sesame oil 1 ml salt 2 g,
scallion 5 g, 5 g of ginger,
 5 g garlic.
"The recipe"
1. broth cut into 1 cm-long diagonal slices, tripe like eyes, cut the liver into willow, Transfer of starch paste paste well, green onion, ginger, garlic powder.
2, MSG, sugar, salt, rice wine, vinegar, fragrant Oil, starch and add the good juice brine.
3. a tablespoon of oil, Cook 50% when hot, stomach, intestines, liver and push the spoon slide, slide, Into the colander.
4. tablespoon copy oil, ginger, garlic, onion, spring onion, peas, oilseed rape next spoons, FRY several times, Fried next spoons on top of stomach, intestines, liver, then use juice for a good brine poured down the spoon, stir fry evenly, pour in sesame oil Spoon.

How to cook fillets with tomato easily?

"Raw materials"

 fillet 200 g,
 30 g with bamboo shoots,
 pea-20 g,
 500 ml of oil,
 egg whites 1,
 30 g of starch,
 sugar 20 g,
 salt 2 g,
 2 g of MSG,
 tomato paste 30 g.
 "The recipe"
 1. Loin into diagonal pieces, piece, put it in a bowl, with water add a little Soda, soaking for a while, and then voted with water wash, squeezed net water, transferred into the egg white and starch And paste in the paste mixture.
 2. A tablespoon of oil, Cook 40% heat, slides the fillet into the spoon, pour into colander.
 3. Tablespoon copy oil, tomato sauce, fried in sugar, salt, monosodium glutamate into the spoon, and fillet Next spoons jerk fried lightly and top bamboo shoots, peas, fried finger, gaming the oil out of the spoon.

How to cook Dry Fried Sweet and Sour Pork easily

"Raw materials"

 meat 300 g,
1 liter of oil,
fragrance oil 10 ml,
2 grams of monosodium glutamate,
sugar 30 G balsamic vinegar 5 ml,
5 ml of soy sauce,
rice wine 2 ml salt 2 g,
scallion 5 g,
5 g of ginger.

"The recipe"

1. cut the meat into 3 cm long and 3 cm wide, 6 mm thick sliced, salt, Mix rice wine, with transfer of starch paste mixture well.
2. use monosodium glutamate, sugar, rice wine, soy sauce, vinegar, soup, corn starch sauce for a good brine.
3. a tablespoon of oil, Cook 60% when hot, sliced pork and bails out the next spoons until the crust is slightly hard, oil Re-60% hot, then sliced the next spoons, FRY until crisp and pour into colander.
4. tablespoon copy oil, shallot, ginger, sliced meat, jerk fried under a few, good juice brine, splashing into the spoon, Britain turned a few drops sesame oil spoons.

How to cook diced pork with hot pepper easily

"Raw materials"

lean pork 200 g,
clean lettuce 50 g,
5 grams of ginger, garlic,
shallot 25 g sauce Oil 10 ml salt 3 g,
wine 5 ml,
1 gram of MSG,
cornstarch 2.5 grams of watercress 25 grams,
Broth 25 ml vegetable oil 50 ml.

"The recipe"

1. pork cut into 1.3 cm square small; cut the lettuce into 1 cm square d. Meat Dinka mix salt, wine, cornstarch moderation, watercress minced, soy, MSG, cornstarch, broth Appropriate amount of sauce.
2. frying pan set on a very hot oven, heat oil, diced fried under bulk, fried watercress colored, then lettuce, Ginger, garlic, onions, scrambled out and flavor when cooked in sauce, juice light oil received, upsetting.

"Characteristics"

color red and bright, spicy but not dry, delicate texture.

How to cook Yu-Shiang Shredded Pork easily

"Raw materials"
leg of pork meat 200 g,
50 g soaked Magnolia tablets and soaked mushrooms 25 g
chopped onion 25 G,
garlic 15 g,

ginger 10 g,
soak red pepper 25 g
salt 1 g
sugar 15 g,
vinegar 5 Ml,
1 ml of soy sauce,
broth, 50 ml,
wet starch 25 g,
1 g of MSG,
vegetable oil 100 ml.
"The recipe"
1. seven pork fat three thin cut 6.6 cm in length and 3 mm thick. Mushrooms, Magnolia films, and shred. Shredded meat add salt and cornstarch into the bowl and mix. Add sugar, vinegar, cornstarch, Broth in a bowl of sauce.
2. pot set on a very hot oven, heat oil, add pork fried, add chopped Broken foam red pepper, ginger, fried with garlic flavor, Magnolia fried a few slices, mushrooms, cooked into sauce, Green onion, upsetting a few times.
"Feature"
bright red, salty, sweet, sour, spicy, ginger, garlic, scallion-flavored

I am talent in cooking tomato with egg.

ingredients:
 1. 2 eggs 1/4 t. salt pinch of pepper
 2. 3 tomotoes, cut in chunks 1/8 t.looking for the ripest ones.
  salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method:
   1. Beat the eggs lightly. Add ingredient One.
   2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
 3. Clean the wok.
 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion.

Tomatoes contain high levels of vitamin C, vitamin B 1, malic acid, citric acid and other nutrients.to eat cooked tomatoes than raw tomatoes to the overall nutritional value of high.