How to cook Dry Fried Sweet and Sour Pork easily

"Raw materials"

 meat 300 g,
1 liter of oil,
fragrance oil 10 ml,
2 grams of monosodium glutamate,
sugar 30 G balsamic vinegar 5 ml,
5 ml of soy sauce,
rice wine 2 ml salt 2 g,
scallion 5 g,
5 g of ginger.

"The recipe"

1. cut the meat into 3 cm long and 3 cm wide, 6 mm thick sliced, salt, Mix rice wine, with transfer of starch paste mixture well.
2. use monosodium glutamate, sugar, rice wine, soy sauce, vinegar, soup, corn starch sauce for a good brine.
3. a tablespoon of oil, Cook 60% when hot, sliced pork and bails out the next spoons until the crust is slightly hard, oil Re-60% hot, then sliced the next spoons, FRY until crisp and pour into colander.
4. tablespoon copy oil, shallot, ginger, sliced meat, jerk fried under a few, good juice brine, splashing into the spoon, Britain turned a few drops sesame oil spoons.