How to cook fillets with tomato easily?

"Raw materials"

 fillet 200 g,
 30 g with bamboo shoots,
 pea-20 g,
 500 ml of oil,
 egg whites 1,
 30 g of starch,
 sugar 20 g,
 salt 2 g,
 2 g of MSG,
 tomato paste 30 g.
 "The recipe"
 1. Loin into diagonal pieces, piece, put it in a bowl, with water add a little Soda, soaking for a while, and then voted with water wash, squeezed net water, transferred into the egg white and starch And paste in the paste mixture.
 2. A tablespoon of oil, Cook 40% heat, slides the fillet into the spoon, pour into colander.
 3. Tablespoon copy oil, tomato sauce, fried in sugar, salt, monosodium glutamate into the spoon, and fillet Next spoons jerk fried lightly and top bamboo shoots, peas, fried finger, gaming the oil out of the spoon.