How to cook Deep-Fried Eggplant with Pork Stuffing easily.

"Raw materials"
300 g of Eggplant,
minced meat 200 g,
1 liter of oil, 2 eggs,
100 g of starch,
100 grams of flour,
monosodium glutamate, salt, spring onions, ginger, garlic and regular.
"The recipe"
1. wash eggplants, peeled, cut into thin, thick horseshoe-shaped pieces, thick
Side cut into a knife, do not cut, Eggplant and tomato pod as a duck-billed dinosaur.
2. onion, monosodium glutamate, salt, stir in the ginger and garlic into minced meat and starch into the stuffing, stuffed eggplant
Clostridium perfringens, sticky layer of flour.
3. a tablespoon of oil, Cook 60% heat, cassette into the egg mixture and tomato pulp and starch transferred into a foaming paste mix
, And then blow out into the spoon.