How to cook diced pork with hot pepper easily

"Raw materials"

lean pork 200 g,
clean lettuce 50 g,
5 grams of ginger, garlic,
shallot 25 g sauce Oil 10 ml salt 3 g,
wine 5 ml,
1 gram of MSG,
cornstarch 2.5 grams of watercress 25 grams,
Broth 25 ml vegetable oil 50 ml.

"The recipe"

1. pork cut into 1.3 cm square small; cut the lettuce into 1 cm square d. Meat Dinka mix salt, wine, cornstarch moderation, watercress minced, soy, MSG, cornstarch, broth Appropriate amount of sauce.
2. frying pan set on a very hot oven, heat oil, diced fried under bulk, fried watercress colored, then lettuce, Ginger, garlic, onions, scrambled out and flavor when cooked in sauce, juice light oil received, upsetting.

"Characteristics"

color red and bright, spicy but not dry, delicate texture.