How to cook fried mix of three easily.

"Raw"
cooked chitterlings 100 grams cooked pork 100 g,

fresh liver 100 g,
onions 5 g, pea Peas 50 g,
50 g of rapeseed,
 soy sauce 5 ml sugar 5 g vinegar 5 ml,
 15 g of starch,
 Dessau 5 ml wine,
 MSG 2 g,
 1 liter of oil,
sesame oil 1 ml salt 2 g,
scallion 5 g, 5 g of ginger,
 5 g garlic.
"The recipe"
1. broth cut into 1 cm-long diagonal slices, tripe like eyes, cut the liver into willow, Transfer of starch paste paste well, green onion, ginger, garlic powder.
2, MSG, sugar, salt, rice wine, vinegar, fragrant Oil, starch and add the good juice brine.
3. a tablespoon of oil, Cook 50% when hot, stomach, intestines, liver and push the spoon slide, slide, Into the colander.
4. tablespoon copy oil, ginger, garlic, onion, spring onion, peas, oilseed rape next spoons, FRY several times, Fried next spoons on top of stomach, intestines, liver, then use juice for a good brine poured down the spoon, stir fry evenly, pour in sesame oil Spoon.