How to cook Braised Pork Hock easily

"Raw materials"
elbow before the pig meat (deboned with skin) 1 kg,
100 ml of soy sauce, sugar 30 g,
 clear Soup 300 ml of cornstarch 30 g onion 20 g,
 10 g of ginger,
sugar 5 g,
onion oil 20 ml
Peanut oil 1 liter (about consumption of 50 ml) cooking wine 10 ml,
 2 grams of monosodium glutamate.
"The recipe"
1. thibetanus elbow meat fork burn with skin side up over a fire. After burning burnt layer,
Dropped into hot water probably soaked through, and shave with a knife burnt skin wash, drain the pot and cook until half-cooked, linesman
Go in the inside of the elbow the meat every cross flower 3 cm on the JI, deep up to the fat. Leather coated with sugar.
2. put peanut oil, Cook 80% when hot, skin side down, into the frying, to leather-Red
When vesicles bails out, into a large bowl, put the onions, ginger.
 3. frying pan into a small amount of oil, set fire to five
When Cheng Re, put the sugar into a red, add the broth, soy sauce, cooking wine boiling skimming foam, pour in elbow meat Bowl
, Toy steam on rotten, tick to the shallot, ginger, juice decanter in the frying pan, pull elbow meat in soup plate.
 4. the frying pan add
The broth, soy sauce, cooking wine boiling skimming foam, wet starch to thicken,
add MSG, pour onion oil, and pour over meat.
"Feature" flavor is fragrant and soft rot, color pink, shiny shiny.