How to cook Yu-Shiang Shredded Pork easily

"Raw materials"
leg of pork meat 200 g,
50 g soaked Magnolia tablets and soaked mushrooms 25 g
chopped onion 25 G,
garlic 15 g,

ginger 10 g,
soak red pepper 25 g
salt 1 g
sugar 15 g,
vinegar 5 Ml,
1 ml of soy sauce,
broth, 50 ml,
wet starch 25 g,
1 g of MSG,
vegetable oil 100 ml.
"The recipe"
1. seven pork fat three thin cut 6.6 cm in length and 3 mm thick. Mushrooms, Magnolia films, and shred. Shredded meat add salt and cornstarch into the bowl and mix. Add sugar, vinegar, cornstarch, Broth in a bowl of sauce.
2. pot set on a very hot oven, heat oil, add pork fried, add chopped Broken foam red pepper, ginger, fried with garlic flavor, Magnolia fried a few slices, mushrooms, cooked into sauce, Green onion, upsetting a few times.
"Feature"
bright red, salty, sweet, sour, spicy, ginger, garlic, scallion-flavored